You know about Taco Wednesday at Sonora — it’s a midweek ritual for taco lovers across Sydney.
$45 all-you-can-eat tacos. House-made tortillas. Garden-grown flavours. And a full house, every week.
But here’s what most people don’t know:
There’s a secret Thursday version.
And it’s only for our VIPs.
VIP Taco Thursdays (But You Didn’t Hear It from Us)
Every Thursday night, Sonora reopens for a hidden taco feast — by prebooking only.
No mentions on Instagram, no walk-ins, no signs out front.
Just the same fire-roasted flavours, hand-pressed tortillas, and Sonora creativity you love on Wednesday — without the crowds.
Why? Because loyalty deserves more than just a seat.
It deserves a secret.
What’s On the Secret Menu?
The all-you-can-eat selection changes weekly and always highlights our signature blend of Mexican tradition + Australian-grown ingredients from local partners like True Blue Organics and our rooftop garden in Potts Point.
Expect tacos like:
- Wild Spinach Quesadillas
- Wood fired chicken wing and stilton taco
- Pork Carnita
- BBQ fried Barramundi Taco
We even do special runs of experimental flavours for VIP Thursdays — the kind we don’t list anywhere else.
How to Book
This night is not on the calendar. You won’t find it online.
It’s available only to those who prebook through the special link below:
👉 Book Your VIP Taco Thursday Here
Once you’re in, you’re in. But don’t forward the link — this is between us.
Make a Night of It
While you’re here, explore our curated mezcal and natural wine list, or ask about pairing options from guests who’ve brought in rare bottles for the occasion (yes, we allow BYO for collectors on request — here’s why).
Looking for more to do in Potts Point? After dinner, stroll down to Dear Sainte Éloise or grab a late gelato from Messina Darlinghurst.
See you Thursday — if you’re lucky.
– Roy & the Sonora Team
Potts Point’s best-kept secret, for now.
