If you thought Sunday roast was only about roast beef and gravy, think again.
At Sonora Potts Point, we’re about to take this most Australian tradition (with a little English nostalgia) and completely flip it on its head. On Sunday, November 23, we’re launching something extraordinary: our custom-built al pastor machine, the only one of its kind in Australia.
Yes, you read that right. The al pastor machine—a Mexican adaptation of the Lebanese kebab spit—is almost ready to go, and it’s about to make your Sunday lunch an unforgettable experience. Imagine tender, perfectly marinated meat, slow-cooked to perfection on a vertical rotisserie, layered with flavors that sing on every bite.
But that’s not all. This isn’t just meat on a spit. Our Sunday Roast Al Pastor comes with all the trimmings: fresh corn tortillas, vibrant salsas, crisp salads, and of course, sweet caramelized pineapple to balance the smoky, savory flavors. And the best part? It’s all yours for just $26. Incredible, right?
To make the day even better, we’re running an all-day happy hour, so you can sip on your favorite cocktails or Mexican-inspired beverages while enjoying your roast. Think of it as the ultimate Sunday gathering: relaxed, fun, and overflowing with flavor.
This Sunday roast is not just a meal—it’s an experience. Whether you’re a local looking for something new or a visitor curious about Sydney’s modern Mexican scene, this event promises to delight. Pair your roast with our recommended drinks for the perfect Sunday lunch vibe, or just come for the tacos and stay for the atmosphere.
Don’t miss this one-of-a-kind event. Bookings are recommended, and seats will fill fast. Join us at Sonora Potts Point for a Sunday roast that’s unlike anything else in Australia.
Internal Links:
- Check out our menu for more fresh Mexican dishes.
- Learn about our sustainability practices and garden-to-table philosophy.
External Links:
- Read more about the traditional al pastor technique that inspired our machine.
- Explore Potts Point dining for more local foodie spots.
