About Roy McVeigh at Sonora Mexican Restaurant and Bar
Owner & Chef – Sonora Mexican Restaurant and Bar, Potts Point
Roy McVeigh is the owner and culinary mind behind Sonora Potts Point, one of the most exciting destinations for Mexican food in Sydney. With decades of experience in some of Australia’s most prestigious kitchens—Bathers Pavilion, Berowra Waters Inn, and Bennelong—Roy has built his career around seasonal, produce-driven cooking. He brings that same integrity and passion to the bold, flavourful menu at Sonora Mexican Restaurant and Bar.
Although Roy doesn’t come from a Mexican background, his love of spice, smoke, and complexity has shaped his entire culinary philosophy. His travels through spice-rich regions and years of experimenting with traditional techniques gave him the foundation to create something truly original—a Mexican restaurant in Sydney that honours tradition while embracing innovation.
At Sonora, Mexican flavours meet Australian ingredients in unexpected ways. Think Wagyu tacos with native chickweed, grilled barramundi collars, and decadent goat cheese cream desserts—all deeply flavourful, locally sourced, and designed to surprise and delight. Roy’s food isn’t about copying—it’s about storytelling, using the language of spice and sustainability.
The drinks list, curated with the same care as the food, features a rotating range of small-batch mezcals and our signature Margaritas—which many regulars say are among the best in Sydney. Whether you’re here for a relaxed weeknight bite, a celebration, or our wildly popular bottomless brunch, Roy’s approach ensures that every detail delivers.
More than just a chef, Roy is a host, a flavour-obsessive, and a believer in hospitality that feels warm and unpretentious. So if you’re searching for the best Mexican restaurant in Sydney, start with the one that’s redefining what modern Mexican can be—right here at Sonora Potts Point.
FAQs
Who is Roy McVeigh?
Roy is the owner and chef of Sonora Mexican Restaurant and Bar in Potts Point. With experience at top Australian venues like Bathers Pavilion and Bennelong, he brings a refined, seasonal approach to modern Mexican cuisine.
Is Sonora a traditional Mexican restaurant?
Not quite. While inspired by traditional techniques, Sonora offers a modern interpretation of Mexican food using local Australian ingredients and sustainable practices.
What dishes is Roy known for?
Roy’s food highlights bold flavour and sustainability. Guests love our charred octopus with fermented chilli and native herbs, grilled barramundi collars, and goat cheese cream dessert.
Do you serve Margaritas?
Absolutely. Sonora is known for some of the best Margaritas in Sydney, including classic Tommy’s, spicy, coconut, and seasonal fruit variations.
Where is Sonora located?
You’ll find us at 37 Bayswater Road, Potts Point, just a short walk from Kings Cross Station—easy to reach from anywhere in Sydney.
