As the chef-owner of Sonora, I’ve watched the neighbourhood shift. A few years ago, you couldn’t get a decent taco around here. Now? You’ve got options. From quick bowls and late-night burritos to agave-fuelled cocktail lounges and heirloom corn tortillas—Potts Point is quietly building one of Sydney’s most exciting Mexican food scenes.
Here’s my guide to what’s hot right now, and why I believe Sonora sits at the heart of it.
🌮 1. Sonora Potts Point — Modern Mexican, Made with Purpose
📍 37 Bayswater Road
At Sonora, we’re not copying tradition—we’re pushing it forward. Our tortillas start with heirloom masa milled in-house, our cocktails use native ingredients, and a lot of our produce comes from our back garden.
What to try right now:
- Bushfire Margarita – our smoky take on a Tommy’s with mezcal, tequila, and citrus.
- Dry-aged Wagyu with Charros Sauce
- Bottomless Brunch Saturday + Sundays – tacos, Guacamole, and Margaritas from 12–5pm
🌶️ 2. Chula — Big, Bold, and Always Packed
📍 33 Bayswater Road
Chula’s all about flavour bombs and crowd-pleasers. They’ve got a good grip on Oaxacan-style mole, a deep mezcal selection, and the energy of a proper night out.
On the menu now:
- Pulpo a la plancha (charred octopus)
- Roasted duck breast mole negro
- House-fried corn chips with guac & salsa flight
🌮 3. Taco Taco Taco — Laid-Back, Big Flavour
📍 Shop 4/81 Macleay St
This spot does exactly what it says on the tin. Three tacos, plenty of attitude, and zero pretense. Quick, fun, and full of flavour.
Currently serving:
- Beef birria tacos with consommé
- Vegan chipotle mushroom tacos
- Margaritas in takeaway cups for the locals
🍸 4. Barrio Cellar — Late Night, Low Light, High Agave
📍 Elizabeth Bay Road
Barrio’s known for its underground feel and mezcal obsession. They’ve been one of the city’s agave leaders for years, and the menu leans into street-style bites and solid cocktails.
Current hits include:
- Fried fish tacos with lime crema
- Jalapeño poppers
- A spicy twist on the classic Tommy’s
🌯 5. Guzman y Gomez – Kings Cross — Reliable, Fast, and Open Late
📍 82 Darlinghurst Rd
Whether you’re heading home after a night out or ducking out on your lunch break, GYG has you covered.
What people are grabbing right now:
- Mini brekkie burritos (yes, they open early)
- Bowl combos with grilled chicken and guac
- Limited-edition chipotle pulled pork
🥙 6. Zambrero – Darlinghurst — Good Food, Good Cause
📍 111 Darlinghurst Rd
Zambrero does fresh burrito bowls and charity with every plate sold. It’s fast-casual with a feel-good twist.
Fresh on the board:
- Power bowls with black rice and beans
- Tacos with slow-cooked barbacoa
- Spicy habanero sauce made in-house
Why Sonora Is Still the One to Watch
Sonora isn’t just another taco joint—we’re a restaurant that respects Mexico but speaks with an Australian accent.
We work closely with growers, ferment and cure things ourselves, and design our menu around flavour, not trends.
Right now at Sonora:
- We’re using Warrigal Spinach, native herbs, and locally raised Wagyu
- The cocktail menu changes with the seasons
- And we’ve got a few new taco experiments on the way (ask about them when you’re in)
Potts Point Restaurants Are Changing — and It Tastes Like Mexico
So yeah, Bayswater Road has become the strip to watch. Whether you’re chasing the best tacos in Sydney, a next-level Tommy’s Margarita, or just looking for one of the top Mexican restaurants in Sydney to take your mates—this is the spot.
Book a table at Sonora → sonora-mexican.au
Follow the food journey → @sonora.potts.point
FAQs — Finding the Best Mexican in Potts Point
If you’re after chef-led food, modern technique, and flavour rooted in tradition, Sonora is the standout. House-ground masa, garden-grown herbs, and cocktails that celebrate agave—Sonora isn’t just good Mexican food, it’s the full experience.
Sonora for tacos like dry-aged Wagyu cecina or Baja-style fish. For a quick hit, Taco Taco Taco does solid birria, and Chula delivers great grilled prawn and duck tacos.
❓ Who makes the best Tommy’s Margarita in the area?
Sonora’s Bushfire Margarita—a smoky mezcal version of a Tommy’s—is getting a loyal local following. Barrio and Chula both serve strong takes as well.
❓ Are there any Mexican bottomless brunches in Potts Point?
Yes. Sonora’s Bottomless Brunch runs every Saturday + Sunday from 12–5pm, with tacos, ceviche, seasonal cocktails, and garden views—ideal for long lunches.
Chula also runs a popular bottomless brunch on Saturdays with plenty of guac, share plates, and free-flowing drinks in a lively setting. It’s more party, less garden—but that’s the charm.
❓ Is Potts Point really becoming a Mexican food hub?
Absolutely. With Sonora, Chula, Taco Taco Taco, Guzman y Gomez, and Zambrero all within walking distance, it’s become one of the most exciting spots in Sydney for Mexican. Bayswater Road is unofficially the new Little Mexico.