Bottomless brunch in Sydney has become a bit of a cliché—same prosecco, same poached eggs, same playlist.
But at Sonora in Potts Point, we’re flipping the script. If you’re after the Best Mexican Sydney has to offer, this is how we do bottomless, taco-style.
No forks. No avocado toast. Just Sydney Tacos, Mexican food built for sharing, and proper drinks that match.
What Makes Our Bottomless Different?
At Sonora, the food leads. We don’t build the menu around booze—we build it around flavour. This is a Mexican restaurant Sydney locals come to for garden-to-table freshness, house-made masa tortillas, and salsas you’ll want to drink.
Here’s how it works:
You sit down. We bring rounds of crispy totopos (corn chips), A mix of salsas—from roasted tomato to fire-charred chili. Then come the tacos. Handmade, loaded, and designed to eat with one hand and sip with the other.
You’re not stuck with one brunch plate. You swap, scoop, and pass it all around. Food that’s fun, fast, and full of flavour—that’s the Best Mexican in Potts Point.
And the Margaritas?
Yes, they’re flowing—but not basic. You’ll get the Classic Margarita, a fruity coconut riff if that’s more your thing. Or grab a jug of Mango Mezcal Sangria and keep the good vibes going.
And look—not everyone’s into tequila. That’s cool. We always have non-agave options on hand. Think Aussie beers, funky wines, and other cocktails that don’t require you to love mezcal to have a good time.
Why It Works
Bottomless at Sonora is built around Mexican food Sydney diners actually want to eat.
- You can taste the difference in our masa (we grind our own Aussie heirloom corn).
- Our salsas change weekly, depending on what’s fresh from True Blue Organics or the Potts Point Markets.
- The vibe is casual but sharp—like the best restaurants in Potts Point, it’s built for both locals and destination diners.
Book Now – Every Saturday + Sunday from 12–5pm
📍 37 Bayswater Rd, Potts Point
Reserve your spot — this fills up fast.
FAQs – Bottomless at Sonora
What’s included?
Bottomless tacos, totopos, guacamole, rotating salsas, and unlimited Tommy’s, Mezcal cocktails, and Sangria for 90 minutes.
Is this the Best Mexican Bottomless in Sydney?
We’ll let you decide, but yeah—we think so. It’s not just drinks. It’s real food, proper hospitality, and some of the best tacos in Sydney.
Do I have to love tequila?
Nope. We’ve got options. Just let us know when you sit down. We’re not here to push a party vibe on everyone.
How does it compare to other Mexican spots?
If you’ve tried Chula’s bottomless or tacos at Mejico, you’ll notice the difference. We make nearly everything in-house. Even the corn is nixtamalised on site.
Is it spicy?
Only if you want it to be. You control your heat level with salsas on the side.
Where are you?
Just past Kings Cross Station, around the corner from Mister Toast, and up the street from The Roosevelt—right in the heart of Potts Point Restaurants territory.
For updates, specials, and our weekly salsa drops, follow us at @sonora.potts.point
Or check out our full menu to get hungry in advance.
