At Sonora Potts Point, our menu is rooted in traditional Mexican values—where corn isn’t just a staple, it’s the soul of the cuisine. That means if you’re gluten-free, you’re already in the right place.
Why Most of Our Menu Is Naturally Gluten-Free
In Mexican cooking, corn masa forms the base of everything from tortillas and tamales to antojitos. Unlike many Western kitchens that rely heavily on wheat, traditional Mexican food leans into corn, making it a natural win for those avoiding gluten.
At Sonora, we make our own corn tortillas from scratch, source masa with integrity, and build the majority of our dishes around this ancient, gluten-free grain. So whether you’re gluten-sensitive or coeliac, you’ll find plenty to enjoy.
Want a sneak peek? Check out our current menu to see just how corn-forward we really are.
Just Let Us Know
While many of our dishes are gluten-free by design, we always recommend letting your server know about any dietary requirements when you arrive. Our team is well-trained and happy to point out the best options—or modify dishes where possible to suit your needs.
Not Just a Trend—A Return to Roots
We’re proud to be part of a broader movement celebrating authentic Mexican food and its natural health benefits. For more on why corn is such a vital and sacred ingredient in Mexican culture, check out this great article from Serious Eats.
And if you’re curious about how we take traditional ideas and give them a modern, local twist, read our blog post on Garden-to-Table Sustainability at Sonora.
Ready to book?
Visit our Reservations page and let us know if you have any dietary preferences—we’ll make sure you’re looked after from the first bite to the last sip.
