At Sonora Mexican in Potts Point, we’ve always been about fresh ideas, seasonal cooking, and looking after our guests.
So when we recently shifted from traditional à la carte and degustation to Feed Me menus, it wasn’t just for the kitchen — it was for you.
We get that some diners like control. But what we’ve found is that more and more people want good value, zero stress, and something personalised. That’s exactly what our Feed Me menu offers.
So what is a Feed Me menu?
It’s a set-price menu that the chef tailors on the spot. Your server chats with you at the beginning of the night — what you like, what you don’t, spice levels, dietary needs — then passes it to the kitchen, and we take care of the rest.
What you get:
- 4 courses + side – $60
- 5 courses + side – $75
- 7 courses (full experience) – $110
And yes — you’ll get more than you would if you ordered the same dishes off the à la carte menu individually. That’s how we compensate for you handing over the control. You trust us, we over-deliver.
It’s not a degustation. It’s better.
A degustation is locked in — one dish after another, no swaps, no tailoring. It works for some places, but we found that flexibility and generosity matter more to our guests.
With Feed Me, if someone at the table doesn’t eat coriander or has a full-on allergy to garlic (yep — we’ve done full menus with no onion or garlic), we can handle it. If someone else at the same table wants extra heat or is vego or pescatarian — no problem. We can make it all work at once.
Honestly, it’s just another day in the office for us.
When Feed Me Works Best: Groups
Feed Me menus are good for couples, but they’re perfect for group bookings.
You don’t have to debate what to order or split the bill five ways over a bunch of tacos. Just tell us your preferences, and we’ll bring out dish after dish that everyone can enjoy.
Whether it’s a birthday, team dinner, or a night out with friends, the Feed Me keeps it easy, generous, and fun — no awkward decisions, just good food and good times.
If you’re planning an event or large dinner, check out our Group Dining & Events page for more info.
Bottomless vs Feed Me
Our Bottomless Brunch still takes the crown for pure value on drinks and tacos. But for dinner, the Feed Me menu is hands down the best value way to experience Sonora.
You get a full tour of the kitchen’s best work, curated to your tastes, and the food just shows up. No decisions, no stress, no regrets.
Feed Me Menu FAQ
Do I get to choose anything?
Not from the menu directly — but we do ask you what you like, what you don’t, and any allergies or dietary needs. The chef builds your menu from there.
Can you handle multiple dietary preferences at one table?
Yes — we do it all the time. Vegetarian, pescatarian, gluten-free, low spice, garlic/onion free, etc. Just let us know at the start.
Will I get enough food?
Yes. You’ll get more value than if you ordered the same items à la carte — that’s how we make it fair. If you’re still hungry, we’ll work something out.
Is it shared or individual?
Mostly shared-style, unless we need to separate plates due to dietary differences.
Do I need to book in advance for Feed Me?
Bookings are recommended, especially for groups, but we can often do Feed Me for walk-ins too — just ask.
Can we do Feed Me for events or large bookings?
Absolutely. It’s our preferred option for larger tables. It’s smoother, easier, and ensures everyone gets looked after.
TL;DR: Why Feed Me?
- More value than à la carte
- Fully customisable
- Flexible for group dining
- Handles multiple dietary needs
- No menu stress — the food just arrives
- Best value dinner menu we offer
Book your Feed Me experience today at Sonora Mexican – Potts Point and let us cook you something unforgettable.
Want to learn more about our food philosophy? Check out how we use local and seasonal ingredients.
