There’s something electric about a night in Potts Point.
You step out of the intimate world of Hayes Theatre Co—where stories unfold just meters from your seat—and into the warm glow of Sonora Potts Point, where every plate is a celebration of Mexican flavors reimagined with fresh Australian ingredients.
What Happens Next?
Couples, friends, and theatre lovers settle in beneath our garden canopy and order thoughtfully crafted dishes like:
- The Tequila & Miso Barramundi Collars — tender, smoky, kissed by chili arbol harissa and salsa mexicana, bursting with complex layers that echo the drama you just witnessed on stage.
- The Kangaroo Pastrami Sope — bold and rich, with eggplant, black chili, and basil, grounding the evening in earthy Australian terroir with a Mexican soul.
These dishes don’t just fill the plate — they set the mood for post-show conversation, laughter, and the kind of connection that keeps the night alive.
“We came straight from the matinee,” one guest shared recently, “and every bite at Sonora was like a new scene—unexpected, vivid, unforgettable.”
How to Make It Yours:
- 🎟️ Catch a show at Hayes Theatre Co — tickets sell out fast for this cozy, world-class venue.
- 🌮 Book your table at Sonora Potts Point — whether it’s pre-show for a quick cocktail or post-show for the full garden dining experience.
- 🍹 Sip on one of our signature margaritas — from the classic Tommy’s Margarita to the spicy jalapeño kick — or explore our curated mezcal and tequila list.
Potts Point is where culture meets cuisine. From Hayes Theatre’s captivating performances to Sonora’s innovative kitchen, your perfect night out is waiting.
— Roy & the Sonora team
🌵 Follow us @sonora.potts.point